炒饭这样做好吃
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.ytbbs.com/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p class="">热锅，放油，油热倒入葱花里，做成葱油。</p><p class=""> </p><p class="">适量葱油重新下锅，放姜末叉烧丁胡萝卜丁翻炒出香味，打入打散鸡蛋两个铺上面，再放进冷藏了一夜的隔夜饭，开始翻炒。</p><p class=""> </p><p class="">翻炒几分钟后颠锅，锅太重，我得两只手一起拿锅。</p><p class=""> </p><p class="">出锅前放入些许葱油里的葱花，些许盐和味极鲜，出锅。</p><p class=""> </p><p class="">粒粒分明香气扑鼻吃了还想吃的炒饭来啦。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20251022063325front2_0_191574_FmrRKGoFJR9cVqiLrTuFEhyEXHsf.jpg?watermark/3/text/QHByZXR0eWxhZHk1MzA=/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/101/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="780" height="1040" data-qf-origin="forum/20251022063325front2_0_191574_FmrRKGoFJR9cVqiLrTuFEhyEXHsf.jpg?watermark/3/text/QHByZXR0eWxhZHk1MzA=/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/101/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p class=""> 葱油叉烧炒饭。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20251022063325front2_0_191574_FgMrO4TcFmZ733f8SVhwzdK5sHlx.jpg?watermark/3/text/QHByZXR0eWxhZHk1MzA=/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/101/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" alt="" width="1040" height="780" data-qf-origin="forum/20251022063325front2_0_191574_FgMrO4TcFmZ733f8SVhwzdK5sHlx.jpg?watermark/3/text/QHByZXR0eWxhZHk1MzA=/fontsize/400/dissolve/80/gravity/South/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/101/dy/16/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/80/gravity/South/dx/-34/dy/10" /></p><p class=""> 葱油。</p><p> </p><p><video class="qf_video" preload="none" style="position: relative;" src="https://pic.app.ytbbs.com/forum/20251022063323front2_1_191574_nmtAuylopy3ozd2NwtEPnUqpYMHa_with_logo.mp4" poster="https://pic.app.ytbbs.com/forum/20251022063323front2_1_191574_nmtAuylopy3ozd2NwtEPnUqpYMHa_with_logo.mp4?vframe/png/offset/0" controls="controls" width="720" height="1280" frameborder="0" data-qf-origin="forum/20251022063323front2_1_191574_nmtAuylopy3ozd2NwtEPnUqpYMHa_with_logo.mp4" data-qf-poster-origin="forum/20251022063323front2_1_191574_nmtAuylopy3ozd2NwtEPnUqpYMHa_with_logo.mp4?vframe/png/offset/0" data-mce-fragment="1"><source src="https://pic.app.ytbbs.com/forum/20251022063323front2_1_191574_nmtAuylopy3ozd2NwtEPnUqpYMHa_with_logo.mp4" type="video/mp4"></video></p><p>颠锅很重要。<img src="https://pic.app.ytbbs.com/face/default/s_13.gif" width="24" height="24" data-smile="8" data-smilie-id="8" /><img src="https://pic.app.ytbbs.com/face/default/s_13.gif" width="24" height="24" data-smile="8" data-smilie-id="8" /></p> <!----></div> 炒饭用手勺抄的好吃 不用掂锅 真棒 油多点儿，火旺点，调料多点就好吃 居然会颠勺，还颠的这么好！我一手都拿不起来，上哪里说理去？ 看着有食欲 nwnbsc5 发表于 2025-10-22 09:34炒饭用手勺抄的好吃 不用掂锅
那更厉害了，手勺我用不好，还是颠锅吧 酸奶机 发表于 2025-10-22 13:26
油多点儿，火旺点，调料多点就好吃
确实。但是我没放太多油，炒配菜那点油就够了。 马苋菜 发表于 2025-10-22 19:11
居然会颠勺，还颠的这么好！我一手都拿不起来，上哪里说理去？
我是两只手一起 prettylady530 发表于 2025-10-22 20:15
我是两只手一起
两只手颠的那么顺滑？还会转圈，厉害！ 不糙 应该能很好吃 好！！！！！！！！！ 不错，米饭颗粒分明 马苋菜 发表于 2025-10-22 20:21
两只手颠的那么顺滑？还会转圈，厉害！
颠勺的功夫堪比有证的厨子了
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